Low Carb / Banting Carrot Cake Recipe:





Preheat the oven to 180C and prep a baking tin:

FOR THE CAKE: Combine all the dry ingredients. Not xylitol
Combine all the left over ingredients in a separate bowl.
Mix the wet and the dry mixture together. Pour the mixture into the tin and bake for 30 minutes.
FOR THE FROSTING: Blend all ingredients together. 

3 cups  Flax Flour
0.5 tsp  Salt
1 tsp.    Bicarb
1 Tbsp. Cinnamon
1 tsp.     Nutmeg
1 tsp.     Ginger powder
2 Tbsp.  Vanilla
6 eggs
1.5 cup.  Xylitol
4 Tbsp.   Coconut Oil
3 cups.    Grated Carrots
1 cup.   Chopped Nuts

FROSTING:

230g.  Cream Cheese
0.5 cups Cream
0.5 cup
Xylitol
1 Tbsp
Vanilla










Comments

Popular posts